If you can count on Head Wines for one thing, it's proving that Australia, and in particular the Barossa Valley, is producing some of the finest wines in the world right now. Their Head Rose, is a powerful rival for some of France's finest dry Roses. Still textural and dry, the use of Grenache gives this bottle a good dose of fruitiness that'll have you coming back for more. A true delight to drink, it's one of the tastiest Australian Roses you'll ever have. Head Wines is the brainchild of Alex Head, a winemaker fascinated with old world techniques and the differences that soil and climate can make to a wine. His primary inspiration is Shiraz from the Cote Rotie in France, an influence that can be founded woven throughout all his delectable wines.

This Sauvignon Blanc has a lively nose, full of lychee, gooseberry and a touch of the peapod. The palate shows great purity, with excellent fruit concentration leading to a mouth-watering finish.

Yealands Estate Sauvignon Blanc was crafted using two fruit parcels from the estates own Seaview Vineyard. This fragrant wine shows pure characters of guava, fresh herbs and blackcurrant leaf, that are layered with lively citrus notes. The textured and elegant palate provides you a distinct mineral finish which Yealands Estates Sauv Blanc is known for. This white wine can be enjoyed as an apéritif or with goats cheese salad, freshly shucked oysters or prawn preparations. It is suitable for vegans and those allergic to gluten.

Translucent cherry color. The nose offers up aromas of ripe cherries, plum juice and pomegranate with spice endnotes. Flavors of sweet cherries intermix with pomegranate and plum juice followed by some spice on the medium dry finish. Brisk acidity with an aftertaste of sweet cherries, plum juice, pomegranate, and light spice.