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T'Gallant Pink Moscato Spritz - Related products

Cleanskin Chardonnay

This value for money Chardonnay from regions in South Eastern Australia shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

Swan Bay Pinot Grigio

Scotchmans Hill Swan Bay have firmly established itself as a premium player with great affordability. Their Pinot Grigio is full and ripe with nashi pear and stone fruits, creating mid palate richness which flows through to bath salts and honey characters on the finish. The wine is supported by firm acid and a mineral back bone; and has a long and lingering aftertaste.

Prickly Moses Summer Ale

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

Crittenden & Co Moscato

Crittenden and Co have a firm commitment to provide the very best parcels of fruit while still delivering on their value-for-money ethos. Their vibrant, crisp and joyful Moscato is a great example of such with all its flavours of sweet musk, sherbet and fairground fairy floss. Not only a great wine to simply enjoy with friends on its own, it's also a great match for seriously spicy cuisine.

Penfolds Grange Bin 95 Shiraz

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori. Nascent scents of toasted charred meats (rotisserie rib of beef), rendered fat/marrow... An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.Camouflaged (new!) oak has to be proactively sought out, verified.Strikes a Grange stylistic bullseye, all boxes ticked.