Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.

Fermented with Sydney Cider, organic agave and ginger, this ground breaking Cider is naturally sweet but at the same time raw, wild and spicy. Sydney Brewery Agave Ginger Cider is not to be missed.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?

The perfect kickstart, Strongbow Hard Cider with Zesty Lemon is zingy and refreshing. It balances the sharp notes of lemons with the sweetness of apples, creating a refreshing and invigorating drink. Best served over ice. Made right here in Australia. Best paired with some<br>fish tacos and spicy guacamole.

Little Fat Lamb is renowned for using quality locally sourced ingredients in their ginger beer, creating a refreshing beverage with a real ginger kick. Enjoy this drink chilled or serve it over ice to cool off on a hot summer's day with friends.

A refreshing blend of dark fruits combined with crisp apple, Strongbow Hard Cider with Dark Fruit delivers the ultimate refreshment with a clean finish. Made from a blend of seasonal Blackberries, Raspberries and Apples, Strongbow Hard Cider with Dark Fruit has a sweet palate and refreshing flavour. Best served over ice.

Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Carton of 24 x 375mL Cans.

Made from juicy Australian apples. Mr Finch Hard Cider is a strong take on apple cider that is packed full of flavour with a crunchy acidity. Long, long ago when apples were a luxury enjoyed within the gilded village walls of the wealthy, a magical stag named Mr Finch decided to put matters to right. The fantastical stag sprouted the most bountiful orchard ever seen and gifted the produce to the people. Mr Finch stood tirelessly guarding the orchard day and night to ensure an abundant supply of juicy apples for everyone to enjoy.