Willie the Boatman takes its name from a Scottish Convict whose job it was to row people across the Cooks River in Tempe before a bridge was built in the late 1800s. This Beer is named after another Tempe figure. Ivan Smith. Ivan is a a ball of energy, he is great fun to be around and a little crazy.in a good way. The Crazy Ivan IPA is full of malt and hops and most of all is a mouthful of fun. To keep the Crazy Ivan balanced and slightly under control we use big Malts married with Amarillo,Mosaic and simcoe hops. With an an IBU of 50 and a ABV 0f 6% hold on and enjoy the ride!

THE BALANCE IS HOP-FORWARD, WITH A CLEAN FERMENTATION PROFILE, DRYISH FINISH, AND CLEAN, SUPPORTING MALT FLAVOUR.

A HAZY ALE WITH INTENSE FRUIT FLAVOURS AND AROMAS. LESS PERCEIVED BITTERNESS THAN TRADITIONAL HAZY ALES BUT MASSIVELY HOP-FORWARD.

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

Inspired by long summer days in the garden (and perhaps a little too much swearing at the lawn mower), this beer has seen the aftermath of many a battle. First brewed in 50L batches over 10 years ago, and yes, much like our Band-Aid skills, it’s seen a few little tweaks and improvements over the course of time. A decade on and many batches later, it is still our most popular beer! Brewed using Simcoe, Citra & Mosaic hops, our After Battle Pale Ale has always been a tasty combination of citrus and tropical flavours, all whilst keeping the malt profile on the lighter side to let those hops shine through at a rather modest 5.2% ABV

This is our new super clean, super crisp, super refreshing, Super Cool lager. We’ve brewed it to be extremely sessionable with a light malt body and a classic dry finish inspired by the great Japanese rice lagers. Taste the Coolness. The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.

Brewed to celebrate the sesquicentenary of the Newtown suburb of Sydney, Young Henry have created an Aussie pale ale to be proud of with Newtowner. Three varieties of local hops combine for a fruity beer that's light on the palate with a subtle bitter edge.

Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW. Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.

Welcome aboard the good ship Pleazure Kruze! A delicious, perfectly balanced tropical Hazy Pale Ale. Pleasantly hazy sun-kissed straw colour and a pillowy soft mouthfeel. The hop flavours blend perfectly with the juicy aromas of grapefruit, lemon zest, pineapple and lychee effecting a super clean finish with just a hint of quenching bitterness.

Young Henrys wouldnt be what it is without Newtown. Its their home, community and inspiration. So when the suburb celebrated its sesquicentenary they were invited to brew a unique beer to celebrate, they jumped at the chance. The resulting beer was an Aussie Pale Ale called Newtowner. In a bit of a nod to the suburbs past and present influences, we used a blend of English and Australian malts. Then we added three varieties of local hops to make it fun, fruity and even a little bitter. Carton of 24 x 375mL Cans.