I am so excited about Californian wine production - it’s always a thrill to see these wines on our shores. This is pinot with power - smokey and meaty at the fore, which gives way to a dried cherry and pink flower potpourri and sweet baking spice. On the palate it’s silky smooth and delightfully shapely with some punchy acidity give the wine real get-up-and-go. This isn’t so much lithe and supple as it is round in the mouth; almost (but not quite) enough to be stepping outside the bounds of varietal typicity. Structured and bold but ethereal none the less.

Velvet smooth, Rogers weaves together the best whole hop flowers and toasted malts into a silky session Ale like no other. Light, citrus hop notes roll gently into roasted hazelnut, toffee and caramel malt flavours; Little Creature had created this easy-drinking Ale of flavour and finesse.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.

VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

The ever-popular flagship brew of Dutch brewing giant Heineken International, founded in 1864 by Gerard Adriaan Heineken in Amsterdam. Crisp, clean and refreshing, this ever-popular beer is a classic European style Lager.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come. Oakville, California: Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley's Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture. Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.