Patrón XO Café is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet. Made to be served in a 'sipper' glass rather than a shot, Patrón XO Café 50mL is the perfect size for such an experience.

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

This signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavour. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish. Cheers!

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

The word Piedra means Stone in Spanish, because this very unique spirit was created entirely from an ancient process whereby a large tahona stone, wheeled slowly, crushes the agave. The resulting juice is then fermented and distilled with the crushed agave fiber, creating an herbaceous and earthy flavor. The taste is sweet, yet rich and complex, combining an herbaceous agave flavour with light vanilla, and fresh mushroom. The finish is long-lasting and remarkably smooth.

Established 2010 in San Agustin Amatengo, Ejutla, Oaxaca. Espíritu Lauro mezcal is traditionally produced and distilled in copper stills. Espíritu Lauro Joven is an ensamble made in San Agustin Amatengo, Oaxaca. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.

Drink high quality spirits in a reusable stainless steel hip flask, easily fits in your coat jacket, back pocket or purse! This delicious version is our 100% agave Blanco Tequila! Sweet Agave Nose, 100% agave Tequila, Pepper and Spice notes in the mouth with a long complex agave finish.