Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!

Mt Difficulty Single Vineyard wines are a celebration of time and place. Located in Bendigo on Chinaman’s Terrace, once home to over 2000 Chinese miners during the 1860’s and 70’s, Ghost Town Vineyard comprises 13 hectares planted in mature Pinot Noir, Pinot Gris and Syrah. Planted in 2002, Ghost Town is at a high elevation rising from 340m to 383m. Dark crunchy red berry and cherry notes lead into the palate. Savoury earthy elements appear mid palate energetic and lively as it moves.

Sparkling Shiraz is one of Australia's truly unique wine styles and McGuigan do a fantastic job here with copious amounts of fresh and vibrant red fruit just bursting out of the glass.

A juicy and vibrant Australina Pinot Gris with a little French style. This Pinot Gris exhibits generous, elegant fruit, with a floral texture and citrus finish.

A lively aroma of raspberries and cream, this beautifully balanced, dry style Rosé, carries an abundance of cherry flavour and red berry notes. It is rounded out by a refreshing palate, having a crisp dry finish.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

This bright and breezy Pinot Grigio by Cupio is like sunshine in a glass, bursting with juicy pear and lush peach nectar that instantly lifts the vibe. Delicate rosewater notes and a hint of musky florals weave through the aroma, giving her that effortless cool you can’t help but love. On the palate, she’s softly textured yet refreshingly crisp, with a clean, lingering finish. She’s got layers, but always keeps it light, bright, and oh-so easy to enjoy.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.