Red Hill Cool Climate Rose
A fresh, vibrant Rosé crafted from Australia’s finest cool-climate regions. Crisp, fruit-driven, and effortlessly drinkable.
The Drover Rosé
A lively aroma of raspberries and cream, this beautifully balanced, dry style Rosé, carries an abundance of cherry flavour and red berry notes. It is rounded out by a refreshing palate, having a crisp dry finish.
Y Series Pinot Grigio Cuvee
Y Series wines are made to freely express their true self and celebrate the qualities that make them unique, just like you. Let Y Series ignite your sense of adventure and discover what it means to be boldly, unapologetically you. Made for lively, feisty, fancy or happy moments, there's a Y for every why.
Jacob's Creek Le Petit Pinot Gris
A juicy and vibrant Australina Pinot Gris with a little French style. This Pinot Gris exhibits generous, elegant fruit, with a floral texture and citrus finish.
Ocelli Adelaide Hills Pinot Noir
A charming red of full-flavour and great finesse. Bright ruby colour with an attractive delicately spiced red fruit perfume. In the glass this is silky, succulent, harmonious and very moreish. Roast duck anyone?
Plus & Minus Zero Alcohol Pinot Noir
Plus & Minus Zero Alcohol Rose
Sorbet StrawberryPinot Noir
This is Pinot Noir, refreshed. Sorbet Strawberry Pinot Noir is a light and playful take on a classic red, with bright flavours of ripe strawberries and hints of cream that balance perfectly with the Pinot varietal characters. A soft mid palate and a refreshingly clean, balanced finish, coupled with distinctive aromas of strawberry and cream make for the ultimate refreshment. Serve it chilled or at room temperature – either way, it just works.
Fuzzy Bare Pinot Gris Piquette
Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.
Penfolds Koonunga Hill Shiraz Cabernet
An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.