Immerse yourself in the cool-climate elegance of Barmah Park Pinot Noir 2019, a 750mL treasure from the Mornington Peninsula’s boutique Barmah Park Vineyard in Moorooduc. Sourced from estate-grown Pinot Noir vines (MV6 and G5V15 clones) planted on sandy, windswept soils, this 2019 vintage reflects the region’s maritime influence with a vibrant, savoury profile. Fermented with indigenous yeast and aged in French oak, it presents a ruby hue with complex aromas of leaf litter, earth, mushroom, and cured meats, wrapped around a core of blood plum. The generous palate offers dark fruits, black tea, leather, and spice, culminating in a long, layered, savoury finish. A perfect companion to slow-roasted shanks or grilled lamb, this Pinot Noir embodies Barmah Park’s passion for community and seasonality, as seen in their acclaimed restaurant and cellar door. A collector’s gem with 5 plus years of cellaring potential, crafted under the guidance of winemaker Ewan Campbell.

Attractive coppery pink in the glass. The nose has notes of musk, candied orange peel, fresh blood orange, sour cherry, fresh herbs and a slight Campari twist. Bitter-edged on the palate with that blood orange note, with musky pear, peach and strawberry fruit. It has a soft phenolic texture along with zesty tannins that add a pleasant grip. Finishes dry, clean and tangy. Engaging and moreish, with impressive finesse for this style of wine, and with a good volume of fresh fruit to balance the phenolic and savoury skinsy elements.

A lively aroma of raspberries and cream, this beautifully balanced, dry style Rosé, carries an abundance of cherry flavour and red berry notes. It is rounded out by a refreshing palate, having a crisp dry finish.

Bright and aromatic, with notes of lemon, pear and subtle floral hints. The palate is fresh and lively, offering crisp apple and zesty lime flavours. Its refreshing acidity and mineral undertones lead to a clean, bright finish with lasting citrus notes.

With notes of ripe pear, citrus, and a hint of floral undertones, the 2023 South Australian Pinot Grigio is a vibrant and refreshing white wine. Its crisp acidity and clean finish make it a versatile pairing for a variety of dishes, from seafood to light pasta.

APPEARANCE: Bright ruby red AROMA: Lifted red fruits. PALATE: Elegant and perfumed. Bright raspberry and cherry flavours with hints of cloves.

The search is over! For the price of bottles you would normally only cook with, comes our Cleanskins Dry White the cook would hate to see disappear into the pot. Sit down and relax with a wine of dried honeysuckle, toasted peach and pristine citrus.

Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.