Product Description The 2023 Yabby Lake Tasmania Coal River Pinot Noir is the debut release from the new Yabby Lake site in Tasmania's Coal River Valley. This cool, dry vintage brought smaller crops and a perfect balance for the vines, resulting in a wine with a deep, dark berry fruit profile. The grapes, handpicked in early April, were transferred under careful conditions to the Yabby Lake winery for vinification. The wine underwent natural fermentation, with a small percentage of whole bunches included to enhance complexity. Aged in 500L French oak barrels, the wine showcases an intricate balance of dark berry fruits, florals, and subtle spice. The palate is plush and rounded, with fine tannins and a lengthy finish. A promising debut that can age beautifully for 5 to 10 years. Maker Yabby Lake was founded by the Kirby family, who are passionate about producing wines that reflect the unique character of their vineyards. Winemaker Tom Carson, with years of experience in the industry, leads the team with a deep understanding of both the land and the seasons. With a focus on crafting wines that express the purity of each vintage, Yabby Lake specialises in Pinot Noir and Chardonnay, though the estate also grows small amounts of Pinot Gris and Syrah. The team at Yabby Lake embraces a hands-on approach to viticulture, carefully selecting and handling each parcel separately to bring out the best in the fruit. The recent acquisition of a vineyard in Tasmania’s Coal River Valley marks an exciting new chapter for the winery, further expanding its capacity to produce exceptional wines with the same commitment to quality that has defined Yabby Lake since its inception. Philosophy Yabby Lake’s winemaking philosophy revolves around creating wines that express the essence of their vineyard and the unique characteristics of each vintage. Each parcel of fruit is hand-selected, and the team takes a meticulous approach, often bottling individual parcels under the ‘Single Block Release’ label if they stand out for their distinct personality. Winemaker Tom Carson emphasises a deep understanding of the vineyards, allowing the team to make intuitive decisions that enhance the wines' expression. The winery’s commitment to quality is evident in their dedication to sustainability, with all aspects of the vineyard and winery operations focused on preserving the environment while crafting wines of exceptional character. The recent expansion into Tasmania's Coal River Valley allows Yabby Lake to continue this journey, exploring the nuances of a new terroir while maintaining their unwavering commitment to producing top-tier Pinot Noir and Chardonnay. Tasting Notes Nose Dark Berries, Floral, and Spicy Lift Aromatic dark berries like blackberry and black cherry dominate the nose, accented by subtle floral and spicy notes. The wine's complexity is already evident, with hints of earthiness and depth. Palate Plush and Rounded The palate is round and plush, with a smooth texture that allows the dark fruit and spice to shine. Fine tannins and a seamless balance of acidity provide structure, ensuring the wine’s future aging potential. Finish Long and Fine The finish is long and fine, with lingering berry flavours and a touch of spice, making this wine a satisfying and memorable experience.

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