A session Pale Ale, exhibiting tropical and floral hop notes, with a light malt body. Light, easy, refreshing and sessionable.

A classic U.S. style India Pale Ale with tropical fruit and marmalade notes. Resinous, hoppy, full flavoured and moreish.

Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML 100% Australian grown. A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills). This cloudy cider is using: - Mixed bag of Cider Apples. - Pink Ladies Apples. - Grannies Apples. Paddock to bottles, the apples are sourced from Michael's orchard (Owner). Intense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. Untamed flavour, character and sophisticated Lobo style. The story of Lobo Juice & Cider: Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. Cidermaking began back then, and various cider companies have come and gone over time. LOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard. Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance. As sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.

Coopers Premium Light is brewed using malted barley and no sugar. Coopers has used traditional Lager brewing techniques to produce a full-flavoured light beer. The Light has a fresh aroma with clean floral hop notes, excellent head and colour presentation.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Proving without doubt that this Cleanskin Moscato is one of our most popular wines, anytime of the year. A refreshing fruit driven wine this has lifted musk and grapey aromas that follow through on to the slightly spritzy palate. A real thirst quencher!

This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.

Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

Moscato, the perfect summer sipper or partnered with any weekend brunch, is a light bodied fruits driven wine. On top of that, Hardy's have delicately made this Stamp of Australia Moscato with a hint more of rose petals and sweet spices. Well chill before serve.