Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Australia's own 'Over Proof' dark Rum is perfectly blended with cola for your drinking pleasure.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Jacob's Creek continues to produce fantastic wines at some incredible price points and their rosé is a prime example with it's lusicous palate of spicy cherry with a hint of fruit sweetness.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Jameson is a single distillery Irish whiskey based in Dublin. Produced using unmalted grain, Jameson's has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.

Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.

Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.