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Youthful, mid-weight palate, bright spiced red cherry and ripe raspberry fruits on attack to turn to a slately, dried spice and cherry pit close. Precise and focussed, fine sandy tannins and bright acids deliver drive and finish.

GSM- Block 178- showcases the Barossa richness of Grenache with full middle palate of Shiraz and the finish of Mataro (Mouvedre). Full bodied, old vines from selected vineyards add depth, structure and great appreciation to the blend of three famous varieties. Ripe robust fruites of prune and plum. French oak 22months maturation.

Shiraz 95% and 5 % Grenache, offers a bold and robust wine. With aromas of spices of nutmeg, cloves. Black coffee and dark organic chocolate notes integrated with strewed plums and dates. The 2016 vintage produced concentrated fruit with a rich concentration of fruit. Whole bunch fermentation in small open tanks, basket pressed

Pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb.Medium bodied with layers of tannins and savoury earthy flavours balanced with a textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counter balanced with generosity and depth of texture that speaks of it’s munda (land or country).

Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

If you love your big, bold and brash Barossa Shiraz, then look no further. Michael Twelftree and Richard Mintz produce wine of utmost power and strength. Their Gnarly Dudes is a perfect example. Bold black and blue fruits dominate with a healthy smattering of oak to hold everything in place. Sumptuous!

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.