Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. Finish: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.

Voted the Whisky Exchange Whisky of the Year 2020. MATURATION: 80% ex-Bourbon, 20% ex-Sherry for 9 years—married back together in an Oloroso Sherry cask for six further years. Pour yourself a dram of Benromach 15 Years Old. Lift it to the light and note the especially golden amber colour, thanks to the long maturation in sherry and bourbon casks.Now swill it around your glass and take a few little inhalations to savour the AROMA WITHOUT WATER; there's a lot going on - beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER; there's luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit. Next, take in the AROMA WITH WATER; the whisky shifts into another gear with subtle hints of cocoa, nutmeg and cinnamon giving way to sweet honey notes and hints of bonfire embers. Add a drop or two of water to release the full TASTE WITH WATER; it's a very satisfying palate with traces of charred oak complementing sweet tangerine, plum and nectarines; completed by a gorgeous touch of milk chocolate. The longer maturation softens its smokiness to hints of charred smoke while developing the wood imbued character of succulent honey, vanilla and fruit. Winner of the 2018 Best Speyside Single Malt at the World Whisky Awards.

The Elements Of Islay Sherry Cask Whisky 54.5% 700mL is a true gem from Scotland's renowned whisky region. Crafted by the skilled hands of Elements of Islay, this expression is a testament to their dedication to quality and tradition. On the nose, rich and robust aromas of dark fruits, oak, and dried figs greet the senses, followed by hints of sherry and spices. The deep amber color of this whisky is a visual delight, promising a complex and indulgent palate. Upon tasting, the full-bodied whisky delivers on its promise with a perfect balance of sweet sherry notes, dried fruits, and dark chocolate. The addition of a splash of water further reveals layers of flavors, including hints of toffee and roasted nuts. With a long and satisfying finish, this Elements Of Islay Sherry Cask Whisky is a must-try for any whisky connoisseur. It is a truly remarkable expression that captures the essence of Scotland's whisky-making heritage.

This single malt whisky from Elements of Islay is a true expression of the traditional bourbon cask maturation process. The nose reveals a rich and robust aroma of vanilla, honey, and toasted oak, with hints of butterscotch and cinnamon. On the palate, the whisky unfolds with a creamy texture and flavours of caramel, toffee, and ripe fruits, balanced by a subtle smokiness and a touch of sea salt. The finish is long and warming, leaving a lingering sweetness and a slight peppery spice on the tongue. The colour of this whisky is a deep golden amber, reflecting the influence of the first fill bourbon casks used in its maturation. Bottled at 54.5% ABV, this whisky is a bold and complex expression of the Scottish whisky-making tradition. Perfect for those seeking a full-bodied and flavourful dram.