The Grove Distillery's Spiced Rum is made from a SECRET RECIPE - its Double Gold Medal In San Francisco speak sto the quality of this rum

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.Fruity aromas of caramelized bananas and molasses. A light to medium body rum with highlights of molasses, cane stalk, and dried fruit.

Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon.Best served chilled, this all-in spirit goes down smooth

The Duppy Share is a balanced blend of premium Jamaican rums Punchy and full of tropical fruit flavour, the finish is smooth and warming with buttery notes.

The Diplomatico Mantuano is an extraordinary blended rum aged up to 8 years. With strong notes of dried fruits, wood and vanilla, the Mantuano is the ideal rum for flavorful cocktails... it can also be enjoyed neat.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Baron Samedi is a premium blend of Caribbean column-still rum accented with traditional Jamaican pot-still rum for unprecedented richness and complexity. Infused with 100% natural ingredients including vanilla, cocoa, cinnamon and the Baron Samedi signature ingredient Haitian Vetiver, this rum imparts dominant notes of butterscotch, coffee and vanilla.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.