Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Sailor Jerry Spiced Rum is a rum produced by Sailor Jerry Ltd. as a tribute to both the man, Norman 'Sailor Jerry' Collins and the style of Rum 'Jerry' concocted and consumed whilst serving in the US Navy.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.

Black Barrel is a unique small batch handcrafted blend rum from Mount Gay. Double-pot and single column distillates are aged separately in their own toasted oak whiskey barrels until reaching maturity. Aromas of toasted wood, oaky vanilla, sweet caramel and peppery notes. Warm and medium bodied with notes of bold spice valanced with oaky vanilla and sweet caramel.