Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

The wine shows lifted tropical fruits with hints of musk, spice and citrus florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Brookdale Semillon comes from Tyrrell's famous HVD vineyard which was planted in 1908. It nearly always produces Semillon that are floral, softer, and more approachable. The floral nose leads into a palate that is seamlessly balanced between soft Semillon fruit characters and a clean, light finish.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

A concentrated and complex wine with dark choclate, liquorice and spice aromas and flavours accentuated by nutty oak from barrel maturation.