Iconic sparkling makers, Seppelt and their famous Fleur de Lys Chardonnay Pinot Noir continue to provide a quality sparkling wine with underlying creaminess among dry fruit characters. It's a fantastic aperitif style.

Barokes Bubbly Chardonnay Semillon Bin 242 is a wonderful bubbly drink providing a classy chardonnay blend. There are tropical characters on the palate with a pleasant creamy aftertaste and an appealing crisp acidity.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Wolf Blass Red Label Premium Cuvée has had a long and distinguised history at major wine shows in the past, where this value-for-money sparkling shows qualities well above its station. Containing a depth and complexity with refreshingly dry characters of stone fruit with soft yeast-derived toastiness and lasting minerality. A great dinner starter.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.

Brewed to a convenient 3.0%, you can now enjoy the great crisp and refreshing taste of Pure Blonde with the peace of mind of a mid-strength with ultra low carbs. This new addition is sure to become a warm favourite of many lager lovers.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

This value for money Chardonnay from regions in South Eastern Australia shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

This crisp Ale from Prickly Moses is golden straw in colour with a dry tart finish. It is best matched with clean and distinct hop aroma imparted from the Ella hop variety. And brewed with pure Otway rainwater.

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.