Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Watermelon is an ideal summer drink.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Bilpin Original Cider is a pure, fresh apple cider delivering a perfectly balanced taste with a crisp apple aroma. This has been achieved by sourcing fresh apples (Granny Smiths and Pink Ladies) from Bilpin and the surrounding region. These apples have undergone a gentle crush to ensure the delicate fruit characters and aromatics are retained. As nature delivers subtle differences in each fruit harvest, so too does each batch of Bilpin Original Cider. Bilpin Original Cider contains no added sugar, artificial flavours or concentrates.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Refreshing Guava flavours makes this refreshing brewed beverage an ideal summer drink.

The perfect balance of bitter and sweet complemented by floral undertones. A clean finish and no lingering aftertaste. 4.5g of sugar per bottle. Gluten Free. Concentrate Free. Vegan. Contains sulphites for freshnessArquiteka apple cider is the culmination of two years of thoughtful experimentation. It combines nine varieties of hand picked Yarra Valley earth fed apples (twice cold pressed), five carefully selected yeast strains, purified rainwater, a little genious and aged for six months, and up to two years.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Berry flavours makes this incredibly brewed beverage an ideal summer drink.

Coldstream pear and apple cider is a medium sweet style loaded with real pear character, light in the mouth, sparkling with a clean moreish finish. Made from 100% Victorian grown pears and fermented in the Yarra Valley