Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

The Glen Grant 18 Year Old Scotch Whisky matures in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins and lingers with a long, sweet and pleasantly spicy finish.

Given the maltings is a big toy really, you can play with it and that is what Ian Miller, distillery manager decided to do when he ordered in a batch of heavy Speyside peat to trial at The Balvenie in 2002.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Apera (Sherry) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual bright amber with good viscosityNose revealing tobacco leaf, new leather, cherries, and prunesPalate bold and dry, moreish, and salivating with a savoury spicy finishMasculine elegance of the nose (leather and pipe tobacco) matched with the bold mouthfeel and dry spicy finish leaves you wanting more and more.700ml Bottle Size @ 51% Alc/VolCask No: 37,38,39,40,41,42 & 44Product of Griffith, NSW, Australia

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Tawny (Port) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual deep amber with good viscosityNose revealing freshly cut wood, wet cereal, raisins, toffee, plum and liquorice rootPalate round and full mouthfeel, plump semi-dried sultanas, rich coating on the palate with a semi-dry finishFantastic drink, full and rich without being too complicated. Allowing a little time to open up and breathe, the Tawny Cask just keeps giving long after your glass is empty.700ml Bottle Size @ 49% Alc/VolCask No: 18,23,24,25,26,27 & 28Product of Griffith, NSW, AustraliaSKU: 9355966000030

LARK DISTILLERY Limited Release Christmas Cask Finish Single Malt Whisky 44% ABV, Tasmania

This four-cask matured, extra-aged Benriach was first offered in 2018 and now debuts in Australia. Matured in a combination of Bourbon, Virgin oak, Pedro Ximénez sherry and red wine casks, Head Distiller, Rachel Barrie describes it as full of candied peel, honeyed malt and barley sugar flavours. 46% Alc./Vol.

Highland Park had a 15 year old on the market over a decade ago, bottled at 43%. The age statement is being revived in this re-packaged version composed of a ‘high percentage’ of first-fill European oak sherry-seasoned casks. Complimenting this are first-fill American oak sherry casks, adding flavours of vanilla and crème brûlée. Meanwhile, a small proportion of refill casks give ‘gentle’ heather peat and ‘lightly fruity’ character. Perhaps what's most striking is the vessel itself. The whisky has been filled into heavily embossed 'ceramic' style bottles, made in partnership with UK-based Wade Ceramics. The design was inspired by ancient earthenware vessels, which would have been used to store whisky a century or two ago at the distillery. The new 15 year old is set to become a permanent edition to the core range. 44% Alc./Vol.

Ardbeg's Corryvreckan replaced the discontinued Airigh Nam Beist . Unusually dry for Ardbeg, otherwise an utterly brilliant, unique expression of Islay. Tasting note: Dull gold colour with pale straw hue. quite an unusual nose for an Ardbeg. Rich chocolate, vanilla, lemon butter and spice above a smoky salty layer, the only evidence that it's Ardbeg is the end note of terracotta/clay/wet charcoal. With time in the glass, fresh smoky characteristics emerge, but do not dominate. The intense palate is initially rich and creamy, quite heavily peated, rich chocolatey flavours mingle harmoniously with the lemon butter before the unusually overt oak grips dry and the peat explodes - softly! The back palate is dry, firm, overtly oaky, and extremely spicy. Excellent balance at cask strength. Warm, tingly, spicy finish. Lemon, dry cocoa, strong spice and gentle smoke dominate the lengthy aftertaste. Austerely dry by Ardbeg standards but one of their best on record. 57.1% Alc./Vol.