Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

A smooth, supple and soft Cabernet Sauvignon from Wolf Blass's Red Label is sure to delight the senses with its plush texture and plummy fruit flavours. A great easy drinking style red wine that goes splendidly with Spag Bol or grilled lamb.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Head Distiller Graham Buller collected prime barrels of Scotch whisky and American Bourbon whiskey, with a dream of creating his perfect blend. The Scotch has an average of five years barrel maturation and the Bourbon two, while the final blend has gone back into bourbon barrels for finishing.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

Vale Tropic Ale combines classic juicy hops with a melody of tropical stone fruits, making for a mouth-watering beer. Tropic Ale is the perfect balance of bitter, sweet and tangy all inside a sunset orange can. This easy drinking and balanced Pale Ale isnt just a seasonal release for the warmer months however, it is a super approachable Pale Ale, one which is perfect for consuming all year round.

Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties

The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.