Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Farm Hand Chardonnay is a well-balanced white wine with aromas of citrus, sweet nectarine and underlying creamy notes. An elegant flavour combination predominantly comprising of stone fruits and citrus gives way to a crisp finish which provides a well-rounded mouthfeel.

Farm Hand Cabernet Sauvignon is the ideal wine to take to your next gathering. Get ready for red fruits and hints of chocolatey oak on the nose and a medium-bodied palate with fruity and earthy flavours. The long finish makes this cabernet sauvignon a memorable experience.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.

Bursting with juicy tropical fruit hop aromas, this beer is unfiltered, full flavoured, and damn drinkable!

Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Slowly fermented with Coopers pilsner malt, lager yeast and enhanced hop aromas, Dry 3.5 is a refreshing, mid-strength, low carb lager.

Since establishing Pirate Life, we’ve connected with countless characters over a coldie. We love brewing, we love people, and this’ll never change. Our new Crisp Lager celebrates just that. An ode to Australia’s most beloved style, it’s refreshing and uncomplicated. In other words, a beer that all your mates can get around What’s more, it bears the South Coast name – words (much like Pirate Life) denoting quality, consistency, and drinkability. By featuring them, we’re helping to premiumise the lager landscape…one tasty tin at a time. As for the liquid itself, expect light malty notes, hints of citrus, and a clean, dry finish. You beauty.

Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML 100% Australian grown. A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills). This cloudy cider is using: - Mixed bag of Cider Apples. - Pink Ladies Apples. - Grannies Apples. Paddock to bottles, the apples are sourced from Michael's orchard (Owner). Intense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. Untamed flavour, character and sophisticated Lobo style. The story of Lobo Juice & Cider: Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. Cidermaking began back then, and various cider companies have come and gone over time. LOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard. Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance. As sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.