Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

A cask wine at the top of its game, Yalumba Premium Cabernet Merlot is intensely rich and full of blackberry and plum flavours with hints of spice. Keep it fresh and on hand in this convenient two litre cask.

The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

Dark Crimson with bright red hues, a varietal nose of blackberries, currants and bright red fruits with hints of tea leaf. The palate is well structured and balanced with ripe blackberry fruits, plum and tarry flavours, with integrated tannins and a fruit filled lingering finish.

This Shiraz Is Lighter In Alcohol And Full Of Flavour. Displaying Notes Of Fresh Red Plum And Red Berry Fruit That Develop On The Palate Leaving Silky Tannins On The Finish.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!