Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

This XO Fine Champagne expresses how the terroir allows a great cognac to rise. Ranked Fine Champagne AOC.Grande Champagne (more than 50%) and Petite Champagne. Powerful, complex and heavy with a nose of violet and a jasmine flavour; a fruity hit of prune, honey and Russian leather in the mouth. Very long ‘old cognac’ feel but with fresh and subtle Aromas.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Color : Golden yellow.Scent : Rich and complex, revealing vegetal and spicy notes of cinnamon and coriander, and a touch of aniseed.Taste : Vegetal and spicy notes combined with gentle honey.

Color : Green almond.Scent : Fresh notes of menthol and camphor, with a hint of spice.Taste : Good balance between freshness and the intensity of the plant flavours.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.