Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.

A young, fruit driven, grape-to-bottle Cognac. 100% Grande Champagne. Francois Voyer is a grower producer: he owns his vineyard and makes his Cognac entirely on his property. Francois Voyer vineyard is located in Grande Champagne, the 1er Cru de Cognac. Present on the finest tables of France, hailed by the specialized press as "among the best of the Grande Champagne", this producer reflects the history of a family, and the beauty of their vineyard. Distilled with the lees, the FV VS ages in new Limousin oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A very fine blend, minimum 30 months old. EYE: golden. NOSE: strong bouquet of vanilla, lime and white flowers. Floral tones are typical of the Grand Champagne cru young Cognacs. PALATE: a gentle start which stays on the pallet for a long time. Fruity, pleasant and persistent. Great for cocktails or can be drunk straight from the freezer. Our cocktail suggestion is a long drink called Brandy Tea. Take some ice, half a slice of orange, half a slice of lemon, 2 teaspoons of honey and 40ml of Voyer VS Cognac. Shake well and then add hot water to make a long drink. More cocktails on www.cognac-voyer.fr

The original taste of DUVAL relies on a well-balanced blending of aromatic essences. On the nose, the anise dominates with liquorice notes. On the palate, our Pastis is characterised by a pronounced taste of liquorice.

Golden colour, well developed woody nose, lots of vanilla with floral notes, mouth not very aggressive marked by a gentle attack of vanilla and spices; the wood then comes back creating length.

Lights frank nose of light wood when warmed gives this Armagnac a woody note, at once discreet and blond. Fresh mouth revealing all the youthfulness of this already well-balanced Armagnac…

Woody notes, cocoa & chocolate Grapes: Baco - Ugni Blanc Soft and caressing mouth Tasting Notes: Amber tends to brown, with a mild nose, dominated by the wood of slowly matured rancio, with a supple, caressing mouth in which the alcohol gives way to notes of wood, rancio, cocoa, chocolate and more as you warm the glass.

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!