Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

A young, fruit driven, grape-to-bottle Cognac. 100% Grande Champagne. Francois Voyer is a grower producer: he owns his vineyard and makes his Cognac entirely on his property. Francois Voyer vineyard is located in Grande Champagne, the 1er Cru de Cognac. Present on the finest tables of France, hailed by the specialized press as "among the best of the Grande Champagne", this producer reflects the history of a family, and the beauty of their vineyard. Distilled with the lees, the FV VS ages in new Limousin oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A very fine blend, minimum 30 months old. EYE: golden. NOSE: strong bouquet of vanilla, lime and white flowers. Floral tones are typical of the Grand Champagne cru young Cognacs. PALATE: a gentle start which stays on the pallet for a long time. Fruity, pleasant and persistent. Great for cocktails or can be drunk straight from the freezer. Our cocktail suggestion is a long drink called Brandy Tea. Take some ice, half a slice of orange, half a slice of lemon, 2 teaspoons of honey and 40ml of Voyer VS Cognac. Shake well and then add hot water to make a long drink. More cocktails on www.cognac-voyer.fr

Color : Golden yellow.Scent : Rich and complex, revealing vegetal and spicy notes of cinnamon and coriander, and a touch of aniseed.Taste : Vegetal and spicy notes combined with gentle honey.

Color : Green almond.Scent : Fresh notes of menthol and camphor, with a hint of spice.Taste : Good balance between freshness and the intensity of the plant flavours.

Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.

Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arranged Mango Passion recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Fruity note of passionfruit Palage: Delicious sweetness of fresh mango Enjoyed at room temperature or over ice in a “short drink” glass.