This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

Bring a slice of the Italian coast to your glass with this sparkling duo of Luxardo Limoncello and Maschio Prosecco. Luxardo’s artisanal limoncello, crafted from sun-ripened southern Italian lemons using the family’s original 1905 recipe, bursts with zesty citrus and a touch of natural sweetness. Paired with Maschio Prosecco from the vineyards north of Venice, you get a vibrant, refreshing Spritz that’s all about sun, sea, and effortless elegance. Perfect for summer afternoons, aperitivo hour, or whenever you want to revisit the romance of Italy.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.