Ginato Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. Colour: Clear hue. Aroma: Huge nose with lemon peel notes. Taste: Zingy on the palate. Finish: Palate-cleansing with a citrus zest.

Created by a “beautiful young woman” , this ancient amber coloured Italian Liqueur dates back to 1525. It was gifted to the artist ‘Bernardino Luini’, a member of the Leonardo da Vinci School. The said “beautiful woman” was subsequently immortalised by Luini in a renowned fresco in Saronno (although, the true source of Luini’s inspiration remains a matter of some speculation.) Commercial production of the recipe was begun in the 18th Century by the Reina family in their apothecary shop in Saronno. There are seventeen ingredients in all. The nose displays spirity almond and spice aromas. DiSarrono's natural apricot fruit sweetness is subtly countered by the addition of crushed almonds. Beautifully balanced, the lush, full-bodied palate explodes in flavour on the mid palate finishing with fantastic persistence. A liqueur with universal appeal, enjoyable in coffee, on the rocks or in a range of cocktails. 20% Alc./Vol. Further notes... Deep amber. Rich marzipan and vanilla nose. A rich attack leads a supple, velvety palate with lightly sweet almond and caramel flavors. Finishes for a mile with waves of complex, nutty flavor. An elegant classic. 92 points (Exceptional) - tastings.com Try a “Splash”: 1/3 DiSarrono; 2/3 Orange Juice; garnish with an orange slice or lime wedge and serve over ice.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.

Transparent and brilliant colour. Floral and fruity aromas accentuate the sensation of high softness, making it particularly pleasant and suitable for the modern consumer. Taste is harmonious, fine, delicate and elegant. Finish is well balanced between softness and the right persistence.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.

The original taste of Italy. Golden Yellow in colour with a light green hue. Galliano Vanilla is made from a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations. HARVEY WALLBANGER 15mL Galliano Vanilla Liquore 50mL Russian Standard Vodka 120mL orange juice Orange peel to garnish Ice Method 1. Build all ingredients into an ice-filled glass. 2. Stir to combine. 3. Add orange peel to garnish.

Old Tom Gin was a popular recipe in 18th-century Britain. Almost disappeared in recent times has made its comeback thanks to the rebirth of the "Craft Cocktail" and is slightly sweeter than the London Dry Gin. Bèrto, together with the Antica Distilleria Quaglia, has reintroduced the Old Tom Gin in 2017, among its botanicals we find juniper, elderberry, sage, absinthe, rose, vanilla and cocoa. It is bottled with 40g of sugar per liter.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.