Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

Jivaeri ouzo special collection triple distillation is an ouzo based on 150 years of tradition. It is passed through 3 stages of distillation in order to preserve the most valuable parts of the core, thus the fine aroma and silky soft finish.

The My Cioccolo by Lorenzo Inga Collection seduces with the soft and full-bodied aromas of fine chocolate and vanilla.Made of chocolate from the best Italian chocolatiers and a touch of rum. On the palate, it is present with a wonderful taste of marzipan. A liqueur that is very hard to resist.

My Arancello uses fresh orange zest infused with pure sugarcane distilled alcohol, for a quality handmade Arancello Liqueur. A fresh squeezed taste, perfect served chilled in cocktails or enjoyed it straight on crushed ice.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skillful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.