Jim Beam Black Double Serve
Enjoy your favourite Jim Beam Black and Cola, now in a double serving.
Jim Beam White Label Bourbon
Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.
Maker's Mark Kentucky Straight Bourbon Whisky
Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.
Sheep Dog Peanut Butter Whiskey
Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut
Buffalo Trace Kentucky Straight Bourbon Whiskey
Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been award over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.
Elijah Craig Small Batch Bourbon
Wild Turkey Bourbon & Cola
One of the best value for money Bourbons available on the market. Wild Turkey loses none of its great character when blended with premium cola.
Jim Beam Double Serve Bourbon & Cola
Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam White Cola is a classic, pairing quality Kentucky Straight Bourbon Whiskey and cola to provide a richer, smoother flavour in a pre-mixed can. The new Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Australia's No 1 Bourbon, Jim Beam.
Wild Turkey American Honey
Wild Turkey American Honey is a delicious blend of bold Kentucky Straight Bourbon and the sweetness of real, sweet honey.
Wild Turkey Kentucky Straight Bourbon Whiskey
In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.