This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.

The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

Evan Williams is America's second largest selling Kentucky Straight Bourbon whiskey. This whiskey has grown up well. The body is medium to light, and the palate bears some leather, cedar, vanilla and hints of caramel. The finish is medium to long, and oh, so warm and soothing. Overall here's an around the house bottling that's a lot more sophisticated than expected. Drink it on ice, with a splash of water or club soda, or make above-average cocktails and mixed drinks with this bourbon. - Gary & Mardee Haidin Regan Co-authors, The Book of Bourbon.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Legent is more than just another bourbon. It pushes the boundaries and redefines how bourbons are created while remaining true to the core of bourbons principles. Its a collaboration as distinct as the two whiskey legends who made it: Fred Noe from the founding family of bourbon and Jim Beams seventh-generation Master Distiller. And Shinji Fukuyo from the founding house of Japanese whisky and Suntorys fifth-ever Chief lender. Together they created a blend of several unique bourbons aged in newly charred white oak barrels and some extra aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex and unlike anything youve ever tried.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.