The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.

Using the finest grains, Old Virginia adopts an extensive maturation process of over 6 years in oak barrels. When you blend this exceptional Bourbon with genuine American honey, the smooth irresistible flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks and enjoyed on a quiet sun-drenched deck.

Each bottle of 1792 Small Batch Bourbon is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment. This refined bourbon elevates Kentucky distilling to exceptional new heights.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

A big value, one litre direct import of the Kentucky Bourbon standard. The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their product's quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon and bottle at 90 proof (45% alc/vol). The resulting Bourbon is a robust, premium whiskey with rich deep colour, aroma and character.

Woodford Reserve Double Oaked is matured in separate, charred oak barrels adding a rich and colourful flavour to their Kentucky straight bourbon. Before bottling, the second barrel is deeply toasted before a light charring - extracting additional amounts of soft, sweet oak character. The innovative approach to maturation has crafted a delicious and award winning bourbon whiskey.