Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.

The Ten Minutes by Tractor Chardonnay's have become very well known by Chardonnay lovers across the country and from beyond our shores. This 10X Chardonnay is a blend of non-estate Mornington Peninsula vineyards and is a wonderful example of the current trend in Australian Chardonnay having both structure and body. Great value.

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

The aspiration of Oakridge LVS -- or Local Vineyard Series -- wines is to be outstanding expressions of single vineyards within the Yarra Valley. Local Vineyard Series wines enable wine lovers to compare and contrast the power of terroir and geography in winemaking. In essence, different grape varieties thrive in different soils, and Yarra Valley terroirs and altitudes vary widely. Oakridges expertise and understanding of the region allows viticulturists and winemakers to match a particular variety with a particular site -- with marvellous results. Almost all LVS wines are cellarworthy. The Willowlake Vineyard is just outside Gladysdale in Victorias Upper Yarra Valley. Planted in 1979 at an elevation 300 metres, the cool-grown Chardonnay here ranks with the regions very best. Add the skills of leading Chardonnay exponent David Bicknell and these hand-picked grapes become wines that express their variety and origin with consummate precision and flair.

Attractive aromas of citrus and tropical fruits with hints of nougat and talc. The medium weight textural palate displays vibrant flavours of citrus fruits, dried pears and some riper tropical notes. The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate which finishes with a clean mineral edge.

Fresh, yet nuanced, this lightly oaked Chardonnay offers an appealing balance of fresh stone fruit, with an underlying nuttiness.

The original name, La Crema Vinera, means “best of the vine,” setting the standard for this winery does since 1979. Their family-owned and operated winery focuses exclusively on cool-climate appellations. Continually exploring these very special regions and passionate in their belief that they make uniquely expressive and elegant wines. Over 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils. Outstanding vineyard sources, limited yields and artisanal wine making produce wines that receive high acclaim. The Monterey Appellation consists of a long valley stretching from the uniquely cold Monterey Bay to the far Southeast reaches of the Salinas Valley. An ever-present breeze and maritime influence rise from the ocean cooling wide expanses of rolling vineyards. The fruit for this wine is sourced from multiple vineyards across the Monterey AVA including our Gravelstone and Clark estate vineyards. Vineyards located in North Monterey bring juicy fruit notes while the vineyards in the South bring riper fruit flavours. La Crema Monterey Bay Chardonnay has aromas of grilled pineapple, nashi pear, tangerine, and papaya are followed by flavours of white peach, Anjou pear, Key lime and honeydew melon which are complemented by a touch of barrel spice and river stone minerality. Balanced acidity lingers on a long finish.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.