Designed for the professional mixologist, GINFUSION offers a premium addition to any modern cocktail. Crafted from a blend of Aussie Blood Orange & exotic Japanese Yuzu, this rich and unique medley of citrus is sure to impress.

This enticing Pinot Noir wine exudes fruity aromas of plums and black cherries coupled with a backdrop of earthy overtones. This well balanced bouquet is followed by a fruity palate rife with rich dark berry fruits and cherries. This wine boasts of an impressive structure, derived from the French oak maturation.

The crystal waters of Lake Saint Clair are some of the worlds most pure. Swept by wild Antarctic winds, these pristine waters meld gently into the River Derwent, and down through Lawrenny Estate. Saint Clair Vodka incorporates these pristine waters, truly encompassing the purity of the region and delivering a crisp and clean palate. With a very careful selection of botanicals, such as rose buds found in the gardens, herbaceous thyme and classic lemon zest, we ensure that the signature style of Lawrenny is found in each glass.

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

>;Farm distillery. Knocklofty makes its own ethanol from raw sugar. Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.

Adelaide Hills Distillerys Sunset Gin is inspired by those closing moments in the day that throw panoramic views across the sky. This vision slowly morphs and changes, continually captivating the viewer. Fresh red berries with subtle hints of pine and eucalyptus, further botanical integration adds depth and complexity to give the finish great balance and intensity. Mix with Mediterranean Tonic and garnish with Strawberries & thyme for best serving experience.

The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.