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A limited release seasonal Gin, inspired by the Marrickville team’s favourite cocktail. This is a juniper-forward Gin (not a Gin liqueur), with tropical botanicals including coconut, pineapple, pandan leaf, lime, nutmeg and allspice. On the nose, there’s a nice kick of juniper with an underlying tone of caramelized pineapple and vanilla. Toasted coconut and hints of sea-spray and citrus add freshness. When sipped, the oily consistency coats the palate with silky coconut flavours contrasted by lime peel bitterness and fresh grassy notes. For serving, this sits well in a Martini or a Southside, but it’s just made for fruit juice - or take the distillery’s advice and make their version of a Piña Colada, with fresh-squeezed pineapple, a splash of coconut cream, a touch of sugar, squeeze of lime and bitters, served simply on the rocks. 5000 bottles produced. 42% Alc./Vol.

Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, our Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with heavy notes of citrus. A slight hint of the dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp among our list of botanicals.

An Australian Gin produced in the Riverina, where the skies run as far as the eye can see and where we are known as THE FOOD BOWL OF AUSTRALIA. Best served over ice and paired with a fresh or dee-hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Tonic & Soda Water aid the Gin to open up to a whole new level.Our signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then added to the still before pot distillation.Five other botanicals include coriander seed, orris root, angelica root, cassia bark (cinnamon), elderflower, with an addition of fresh local Murrumbidgee honey.Best shared with the ones we love, where memories are made. Tasting notes: Triple Juniper Gin with Elderflower unlike the 42.5% distillation the 51% has slightly less Elderflower to the palate, the 51% enhances as smooth and sleek on the palate with the finish of Red Gum Murrumbidgee Honey to add to a long finish.

Ms Gina is a collaboration between Anther Spirits and the Australian Gynaecological Cancer Foundation, with proceeds from the sale of every bottle of Ms Gina directly supporting the crucial funding of research and programs of the Australian Gynaecological Cancer Foundation. She is sweet with a fizz of orange sherbet and raspberry. A bright citrusy nose with a smooth mouthfeel and subtle warm spice finish. Botanicals: Juniper Macedonian, Coriander green, Cassia Chips, Orris Root, Angelica, Cloves–Associated with vaginal health, Grapefruit peel–contains selenium for healthy ovaries, Eucalyptus Citriodora, Blood orange–for the linkage with blood, lemon myrtle, ginger– used in traditional medicine for healthy fallopian tubes, Finger Lime, Liquorice root, Red clover–Associated with reduction in Menopause symptoms, Royal jelly-for all us Queens, Damiana–used as a traditional aphrodisiac, Raspberry leaf-used when pregnant for a strong uterus, Cranberry-general vaginal health, Rose petals, Honey, Pea Flower-the Latin name is Clitoria ternatea.

Juniper, Exalted A classically resinous, vibrant and juniper rich Australian gin. Amplified with bright native citrus alongside altitudinal sweet spice and waxy petrichor, reminiscent of old-growth Hinoki. A celebration of the rarefied air that is the Australian mountainscape. How We Drink It Perfect in your quintessential gin and tonic with a slice of fresh lime, or build an amazing French 75. Made for evenings under the stars, milestones and classic Champagne.

At Tempus Two we do things differently. We don’t follow tradition. We go beyond it. Unshackled from winemaking traditions, our Copper series makes any occasion a celebration, so we decided to make a gin with flavours that help create memorable moments. Beyond the traditional juniper berry and coriander, our Wild Botanicals Gin is distilled with native Australian botanicals including desert lime, orange peel, salt bush and wattle seed. Packed full with juniper, this is a gin-lovers gin, full of punchy flavours of juniper, citrus earthiness and just a hint of sweetness to round it out. Enjoy as a classic G&T or as a negroni with gin, sweet vermouth and campari, garnsihed with an orange wedge or orange peel.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Cedar Fox Barrel Aged, un-filtered, Gin, Alc/Vol 45.5%, 700ml, Approximately 25 Standard Drinks. Cedar Fox's Barrel Aged gin is un-filtered and is matured in whisky barrels for a period of up to four months, imparting wood and subtle whisky notes while still maintaining upfront gin qualities. Botanicals: Juniper Berries, Coriander Seed, Meyer Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena. Awarded highest score at Australian Distilled Spirit Awards 2018.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.