Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Capital Brewing Trail Ale is a fresh and juicy session ale that's big on floral aromas and hoppy bitterness. Smooth enough to be enjoyed anytime, with a balanced malt backbone and distinctive finish, this is one to stock up on.