El Payador Malbec
El Payador is a contemporary and fruit driven Argentinian Malbec created in partnership with third generation Mendoza winemaker Jorge Daniel Falasco. The Falasco family owns 3,000 hectares of vineyards in many of the prime locations, including in the ‘Uco Valley’ which is 1,100 metres above sea level and offers a perfect micro-climate for producing fresh fruit driven wines.A ripe and expressive nose of cherries, raspberries and fresh citrus with subtle notes of spicy oak. The palate is medium bodied with vibrant red berry flavours framed by rounded tannins and savoury complexity. An impressively long, dry finish. Perfect with a protein hit like a chargrilled rib-eye with peppercorn sauce.
Alma Mora Malbec
Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae Malbec
La Mascota Malbec
This elegant and complex Malbec was aged for 12 months in American and French oak barrels and expresses aromas of black fruit, jam and vanilla, with a subtle touch of liquorice. This wine has a great structure and lingering finish.
Pensilva Malbec
A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.
Decero Malbec Remolinos Vineyard
A single vineyard site at 3500 metres in Agrelo Mendoza has produced a vivid 100% malbec displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries . The wine shows excellent balance a fine backbone of fresh acidity and supple and elegant tannins from 14 months maturation in French oak barrels.
Sister's Run Malbec
Bleasdale Vineyard Generations Malbec
BLEASDALE VINEYARD Generations Malbec, Langhorne Creek
Clos La Coutale Cahors Malbec
Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.
Zuccardi Poligonos Altamira Malbec
Exceptional harvest, fresh and dry. With temperatures that were below the average and a great thermal amplitude. The climate conditions gave us very good natural acidity, tannins with a very good structure, excellent fruit and no over-ripness.