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Atomic Beer Project Pale Ale - Related products

Stonebarn Truffle Pale Ale

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Willie The Boatman Nectar Of The Hops IPA Can

A big and juicy IPA but low on bitterness at 18 IBUs. Late additions give you the beautiful sweet and fruity Nectar of the Hops.. The beer has a piney, passionfruit nose and a smooth, creamy mouthfeel from the addition of oats and wheat. The hops give the beer beautiful tropical fruit flavours with hints of pineapple, mango and lychees. Nectar of the Hops is perfect beer for our warmer months. Malts: Pale, Munich, Oats, & Wheat Hops: Amarillo, Cascade, Centennial, & Mosaic

Young Henrys Ginger Beer 4x4x375mL

Akasha Brewing Company Hopsmith IPA

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Jervis Bay Brewing Co Bay Of Plenty IPA Can

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

Mountain Culture Cult IPA

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

Two Bays Brewing Pale Ale

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Jervis Bay Brewing Co Cow & Calf Tropical Pale Ale Can

As if living in the beautiful surrounds of Jervis Bay isn’t enough, we’re treated to the annual spectacle of migrating humpback mothers and babies dropping into the calm waters of the bay for a rest and play on the long journey south. To celebrate the whales’ return to the Southern Ocean we’ve created the Cow and Calf Pale Ale. Loaded with tropical Kiwi hops that deliver peach, lychee, and hints of citrus, this is a perfect brew for lazing in the sun in our beer garden.

Sunday Road Brewing Co. Cryotherapy Hazy IPA

Cryotherapy Hazy IPA is the latest and greatest Hazy from Sunday Road that will treat your tastebuds to Cryogenic Lupulin powder from whole hop flowers. Mango, passionfruit and tropical fruit aromas combine with lucious mouthfeel that perfectly compliments it’s big hoppy flavours and low bitterness. Juicy, smooth and pure hop heaven.

Sauce Brewing Co Extra Hop Sauce IPA

This American West-coast IPA is light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.