This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

This American West-coast IPA is light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

A big and juicy IPA but low on bitterness at 18 IBUs. Late additions give you the beautiful sweet and fruity Nectar of the Hops.. The beer has a piney, passionfruit nose and a smooth, creamy mouthfeel from the addition of oats and wheat. The hops give the beer beautiful tropical fruit flavours with hints of pineapple, mango and lychees. Nectar of the Hops is perfect beer for our warmer months. Malts: Pale, Munich, Oats, & Wheat Hops: Amarillo, Cascade, Centennial, & Mosaic

Rich in oat and wheat malts, Dad & Dave’s Hazy gives a soft and smooth mouthfeel. Backed up by big citrus, passionfruit and a cheeky hint of coconut. Delightfully juicy, you wont stop at one! Contains Lactose.

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

As if living in the beautiful surrounds of Jervis Bay isn’t enough, we’re treated to the annual spectacle of migrating humpback mothers and babies dropping into the calm waters of the bay for a rest and play on the long journey south. To celebrate the whales’ return to the Southern Ocean we’ve created the Cow and Calf Pale Ale. Loaded with tropical Kiwi hops that deliver peach, lychee, and hints of citrus, this is a perfect brew for lazing in the sun in our beer garden.