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Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

When making the 2013 Sidewood Pinot Gris, winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard that are hand-picked once the Pinot Gris has reached optimum Baume. It then begins its journey through the winery from being whole bunch pressed through to the fermentation process, ensuring at all times that the wines are at optimum temperatures to ascertain the quality of the wine. The 2013 Pinot Gris is pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Aromas of pear, quince and lifted floral notes with a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

This exquisite white wine contains melon and pear characters, supported by ginger and quince notes. The full bodied and luxurious palate exhibits a harmonious balance between fruit weight, acidity and texture. The finish is dry and lengthy. This dazzling Pinot Gris pairs well with mushroom, poultry, seafood and creamy pasta.