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Dopff Pinot Gris Reserve from the famous Alsace region has crafted a supple and full bodied pinot gris deserving of the commendations from respected wine makers. Charming palate with soft, delicious flavours of banana, honey and camomile. Pale yellow with citrus notes on the nose. Long full finish.

Ten Minutes by Tractor are true artisans of the Mornington Peninsula wine region, hand-crafting wines of pure terroir. Even with their more affordable range, the 10X wines, the sense of place in the wines is truly discernible. In their Pinot Gris notes of pear, quince and honeyed spice can be found in abundance along with a luscious mouth feel and length of flavour.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

When making the 2013 Sidewood Pinot Gris, winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard that are hand-picked once the Pinot Gris has reached optimum Baume. It then begins its journey through the winery from being whole bunch pressed through to the fermentation process, ensuring at all times that the wines are at optimum temperatures to ascertain the quality of the wine. The 2013 Pinot Gris is pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option.

All the hallmarks of classic cool climate Pinto Gris, but blessed with the nuances of fruit character, brought out by the Aussie sun, and lightly oaked.

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. With a range named for the namesake founders theatrical family, its no wonder the label is garnering applause. The Dress Circle Pinot Gris is elegant and fresh, with aromatics indicative of its Central Otago provenance. With classic Pinot Gris aromatics of white pear, apple blossom, orange zest and cinnamon, the gentle dry palate has a mineral backbone finishing with a note of honeysuckle.Oliver Masters, Winemaker The Dress Circle is a foolproof pairing for food, or simply a refreshing Pinot Gris to sit back and enjoy.

Hand picked Pinot Blianco fruit by Girlan, grown on the mineral rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice is tank fermented, with 10% going through malo to add some flesh to the wines crisp Alpine bones. Lower than average yields have resulted in a racy, pulpy, kaffir-lime, apple, and spice scented wine with lovely, pithy minerality and a zesty bite on the finish.

This exquisite white wine contains melon and pear characters, supported by ginger and quince notes. The full bodied and luxurious palate exhibits a harmonious balance between fruit weight, acidity and texture. The finish is dry and lengthy. This dazzling Pinot Gris pairs well with mushroom, poultry, seafood and creamy pasta.