Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Refreshing Guava flavours makes this refreshing brewed beverage an ideal summer drink.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Bilpin Non Alcoholic Cider has the crisp taste of Granny Smiths, Pink Lady and Red Delicious apples. It a refreshing summer drink.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

This crisp Ale from Prickly Moses is golden straw in colour with a dry tart finish. It is best matched with clean and distinct hop aroma imparted from the Ella hop variety. And brewed with pure Otway rainwater.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

Velvet smooth, Rogers weaves together the best whole hop flowers and toasted malts into a silky session Ale like no other. Light, citrus hop notes roll gently into roasted hazelnut, toffee and caramel malt flavours; Little Creature had created this easy-drinking Ale of flavour and finesse.

Australian born and bred, Little Fat Lamb Strawberry and Lime offers a full refreshing strawberry taste with a touch of lime. Best served over ice with a pinch of mint.

Bright aromas of crisp apple with subtle cinnamon and vanilla characters. Best served over ice on a hot sunny afternoon while relaxing with friends for ultimate bliss!