Aura Rosé is a refeshing light and bright. The palate bursts with fresh strawberries and cream, berry compote and cinnamon. French toast with a creamy and textural finish.

Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.

Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.

Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.