Squealing Pig Rose
Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.
Whispers Pink Moscato
Lush and fruity, this plush pink number will have you puckering up for more. More sweet pineapple, more juicy strawberry, more friends to come over and get the party started.
Rock Paper Scissors Rose
Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.
Capel Vale Debut Cabernet Merlot
Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.
Cleanskin No 49 Soft Merlot
This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.
Cleanskin WE3 Cabernet Merlot
Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.
Jacob's Creek Classic Merlot
Medium-bodied, this is a modern take on the classic Australian Merlot made in a soft approachable style. Intense blackberry aromas with spice and leafy notes. A palate of vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins.
Folklore Classic Red
Porta Luna Cab Merlot
Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.