Jamieson's Run Grazier Chardonnay shows lifted aromas of stone-fruit, green apple and citrus interwoven with subtle, oak. This wine has a generous fruit-driven palate with refreshing acidity at an exceptional price!

Perfect for everyday enjoyment this Chardonnay is from South East Australia. It has tropical and stonefruit flavours that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.

There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.

Lindeman's Bin 65 Chardonnay is full bodied and soft with bright varietal flavours of pineapple and fig. The palate is creamy and smooth with light touches of spice. A subtle note of oak completes the offering.

From the talented hands and refined palate of winemaker extraordinaire John Quarisa comes this Jailbirds Chardonnay. Chill a bottle in the fridge and watch as everyone flocks to this easy-drinking beauty. It's the perfect partner to a creamy pasta or a delicious cheeseboard.

Picture This Chardonnay with aromas of blossoms, white peaches and hints of a slate gives an appealing lift across the palate and a very fine, delicate zingy citrus acidity. Perfectly suited to a crispy skin duck lunch.

A fresh and modern Chardonnay which is a pure expression of the fruit it was crafted from. Vibrant flavours of white peach, nectarine with subtle oak derived vanilla notes through the length of the palate with a clean citrus finish. This wine thrives on a warm sunny day and lively company to enjoy it with.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

An icon of the Barossa, Wolf Blass remembered through the fantastic range of value for money wines his winery continues to produce. The Eaglehawk Chardonnay has a bouquet that is lifted, tropical notes, peach characters, and subtle oak integration. The palate is medium weight, with rich fruit flavours and a backbone of supporting oak and crisp acidity.