A very beautiful Grande Champagne Cognac of the purest tradition. Its the image of our family cognac house Jean Fillioux and our leader. Very appetizing cognac, powerful but elegant, very full. Vanilla aroma explodes on the nose and on the palate. Noble cognac with some notes of jammy fruit, orange marmalade, quince, pear. Surprising very long finish with spicy notes coming through. Its the perfect end-of-evening companion to offer your friends. A pure Fillioux-family product.

Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.

Special single cask whisky - distilled at Mars Whisky's Shinshu Distillery in Nagano Prefecture in 2013 and aged in Bourbon barrel in stone cellar at Tsunuki Distillery in tropical Kagoshima Prefecture till 2017. Excellent balance between sweetness from Bourbon barrel and its peat character with citrus character like orange and kumquat. Beautiful expression of tropical environment, full body leads sweet finish with hint of roasted nuts and biscuits or custard.

Blantons Straight from the Barrel is a world class bourbon. With depths of flavour, its high alcohol volume makes it an intense and powerful, yet inviting whiskey. The complexity of rye, caramel, oak, honey and vanilla coat the palate and lead to a finish of peaches and citrus, with a buttery chocolate aftertaste. Best enjoyed neat or with a splash of water, this is one for true connoisseurs of cask strength whiskeys.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

The Glendalough Distillery was established by a group of friends from Wicklow and Dublin who shared a deep passion for reviving the rich heritage of craft distilling in Ireland. In the 18th and 19th centuries, Ireland was home to over 200 licensed distilleries, producing diverse styles of poitín, whiskey, gin, and even absinthe. However, in recent times, that number has dwindled to a small handful. After many discussions, the friends decided to take a chance on something more meaningful and built a craft distillery near their favourite spot in the Wicklow Mountains, Glendalough. The area, known as "the garden of Ireland," is renowned for its natural beauty and Glendalough, or the Glen of two Lakes, is one of the most visited valleys in Ireland. It is also home to a 6th-century monastic settlement founded by St. Kevin, a legendary monk who is the man on the Glendalough bottle. Monasteries like Glendalough were the birthplace of distilled drinks. A key influence on the flavour of Glendalough whiskey is the wood in which it has spent time. Countless nuances affect how the wood injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. To make their gins, Glendalough forages wild plants from the mountains around the distillery. All the plants are sustainably foraged by one person, and what they pick goes fresh into the still within hours of foraging. The story of St. Kevin is where Glendalough draws its inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. St. Kevin was born into Irish royalty, but he felt like a man apart. He disappeared into the mountains and became one with the wild, living off the land by the upper lake of Glendalough for seven years while pondering his place in the world. One of the many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley is that of a blackbird landing in his hand. He stood day and night until the eggs hatched and the chicks fledged, showcasing his unwavering resolve and connection with nature. Eventually, he built his "City of 7 Churches" by the lower lake, which still stands 14 centuries later as a testament to his legacy. The Glendalough Distillery places great emphasis on the wood used to mature their whiskey, with countless nuances affecting the flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. Their whiskeys mature in American white oak Bourbon barrels, which lay the flavour foundation that has become the backbone of the Irish whiskey taste. They also finish all of their whiskeys in a second, very different cask. They use Spanish Oloroso sherry butts to finish their Double Barrel, Dublin porter barrels for their 7-year-old single malt, and legendary Mizunara oak for their 13-year-old single malt. They are also proud to play a part in bringing Irish oak back into use for aging Irish whiskey, helping to manage these ancient forests, and doing their bit for the regeneration of these beautiful, broad-leaf, deciduous woods. Glendalough Distillery embarked on a relentless search for the most flavourful oak in the world, taking them from their own wooded mountains in Wicklow to the volcanic north of Japan, Hokkaido, where they discovered Mizunara, the most sought-after oak in the whiskey world. The resulting whiskey is vivid yet delicate, with seamless depth and a vibrant, fruity and floral nose. It boasts a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon that are synonymous with Mizunara whiskeys. The Mizunara 7-year single malt from Glendalough benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer, making for a truly exceptional whiskey.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

Product Description: The Four Roses Bourbon Collection Bundle brings together three of the most iconic expressions from the renowned Four Roses distillery, offering an exceptional tasting experience for those who appreciate the art of fine bourbon. This bundle features the rich and smooth Four Roses Yellow Label, the bold and complex Four Roses Single Barrel, and the refined, balanced Four Roses Small Batch. Each bottle in this carefully curated selection represents a different facet of Four Roses' masterful craftsmanship, allowing you to explore a spectrum of flavours from mellow sweetness to full-bodied intensity. Perfect for collectors, connoisseurs, or those looking to elevate their bourbon experience, this bundle delivers quality, complexity, and elegance in every sip. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Perfect for those looking to explore the rich world of bourbon, Four Roses Yellow Label is an outstanding choice, offering versatility, flavour, and a smooth drinking experience with every pour. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago.