A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. This year’s expression marks the 15th release of the Master’s Collection, which was created to honour the many discoveries and innovations that occurred at the 1812 distillery site where Woodford Reserve is now located. Starting with the 2020 edition, all future master’s collections will focus on modern innovation by Morris and McCall. “The name Very Fine Rare Bourbon is a nod to the descriptors used by our ancestors to auction highly-aged Bourbon barrel lots,” Morris said. “While Woodford Reserve will always honor the past, this Master’s Collection is about the present and future.” The bourbon includes liquid from barrels that are 17 years old and date to 2003, the year Chris Morris was named Master Distiller. Morris and McCall have been holding back the barrels to batch with other barrels for a special release. This Very Fine Rare Bourbon Whiskey has a burnt Sienna colouring. Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit. Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice. A long finish of raisin fruit and malty sweetness finish.

Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

Appearance: Oloroso, brilliant clarity, 8/10 viscosity.Nose: Big baked stone fruits and dark vanilla, old oaked sherry, and warm caramel with crisp toffee. Very old oak and sweet tobacco.Taste: Very big, round and smooth, concentrated dark malts with sherry, a hint of dark chocolate, brittle toffee and licorice.Finish: Long, warm sherried and old oak

A premium Vodka from Poland which is additive free and quadruple distilled for greater purity that shines through from your first sip. Nose Faint hint of vanilla with some soft cream characteristics. Palate smooth and round with a medium-bodied weight and light, velvety texture. Some vanilla on the palate, which sways between sweet and savory, with a hint of white pepper and spice. Good length with notes of almond, vanilla cream, and some faint almond and Brazil nut characteristics. Finish warm with notes of rye bread, some vanilla and toasted Brazil nuts.