The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

Born from a different attitude and a different approach, we bucked tradition - championing Barossa varietals made in a bright, exciting style. This Barossa Tempranillo is picked at optimum ripeness for a mouth-watering, medium-bodied wine. Expect aromas of cocoa, blackcurrant, and sweet spice. The palate? All plush dark berries and smooth chocolate.

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

A scintillating Viura dominant blend from organically-farmed, high-altitude vineyards in Baños de Ebro.

The Garnacha Blanca is from Clos Ibai’s young vines, planted in 2014 and sitting at 400m elevation on the clay/limestone soils of Baños de Ebro. These vines are now certified organic. Grapes were hand-picked, and whole-clusters were pressed to stainless steel for fermentation. Maturation was for eight months in inox tanks on lees.

Cherry red color with a medium layer and purple hues that denote its youth. Floral aromas of lilac, fruity aromas of cherry and orange, clean and intense. Lively and sweet on the palate, balanced and long, clean fruit and a silky finish. Persistent. It is an expressive wine that marks the origin of the variety and the cold zone of the one that comes He is attractive and has a different personality.