Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. This wine is made from the highest quality, selected Viura grapes from small, old, hilltop vineyard parcels (Parcelas) on limestone soils. Subtle but intriguing on the nose and juicy and refreshing on the palate the Las Parcelas Blanco is a delightfully delicate dry white wine.

Our Tempranillo offering is a mid-weight wine, visually appealing with a gorgeous ruby-red hue. The wine is soft and inviting, with hints of cherry and clove on the palate. This is a lighter style Tempranillo, rarely experienced outside of Spain. A delicate wine, showing balance between earth and fruit with gentle tannins that linger.

A scintillating Viura dominant blend from organically-farmed, high-altitude vineyards in Baños de Ebro.

The Garnacha Blanca is from Clos Ibai’s young vines, planted in 2014 and sitting at 400m elevation on the clay/limestone soils of Baños de Ebro. These vines are now certified organic. Grapes were hand-picked, and whole-clusters were pressed to stainless steel for fermentation. Maturation was for eight months in inox tanks on lees.

What a coup to get this wine into our range. Certainly and deservedly one of the most highly regarded Rioja producers. These are the Riojas from which dreams are made. Think leather chesterfields, smoked meats and cigar-box.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

The 2023 Lopez Cristobal Roble La Linde Ribera del Duero is a stunning representation of the renowned Rioja region. This wine exudes a deep, ruby red color with glints of purple, giving a glimpse of its complex and rich aromas. On the nose, notes of ripe blackberries, cherries, and plums dance alongside hints of vanilla, spice, and toasted oak. On the palate, this wine is medium-bodied with well-integrated tannins and a silky texture, showcasing flavors of dark fruit, chocolate, and a touch of tobacco. The finish is long and satisfying, leaving a lingering essence of raspberry and leather. With its impeccable balance and depth of flavors, this wine is a true testament to the expertise of Lopez Cristobal and the exceptional vintage of 2023. Enjoy now or cellar for future enjoyment.