Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. This wine is made from the highest quality, selected Viura grapes from small, old, hilltop vineyard parcels (Parcelas) on limestone soils. Subtle but intriguing on the nose and juicy and refreshing on the palate the Las Parcelas Blanco is a delightfully delicate dry white wine.

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

Cherry red color with a medium layer and purple hues that denote its youth. Floral aromas of lilac, fruity aromas of cherry and orange, clean and intense. Lively and sweet on the palate, balanced and long, clean fruit and a silky finish. Persistent. It is an expressive wine that marks the origin of the variety and the cold zone of the one that comes He is attractive and has a different personality.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Warm, ripe notes of red cherries and blackberries are supported by spicy notes of clove, roasted coffee and vanilla from ageing in new and 1 year old barrels. A rich and generous wine, with a great balance of ripe fruit and spice.

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Born from a different attitude and a different approach, we bucked tradition - championing Barossa varietals made in a bright, exciting style. This Barossa Tempranillo is picked at optimum ripeness for a mouth-watering, medium-bodied wine. Expect aromas of cocoa, blackcurrant, and sweet spice. The palate? All plush dark berries and smooth chocolate.

Vital, youthful and vigorous. Joven-style Tempranillo with bright, punchy fruit aromatics of damson plum and mulberry that sit above darker dried herb and wood smoke notes. Mid-weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins. Harvested from a single, elevated vineyard in the southern Barossa foothills. Handpicked early in the season to capture lively fruit and retain natural fruit acids, selected bunches were fully destemmed prior to fermentation in a small open fermenter. The young wine was allowed to mature on its lees for six months prior to bottling without filtration. Spinifex was started in 2001 with the opportunity to source some great old vine Mataro growing in deep white drift-sand on the Barossa Valleys Western Ridge. Owned by husband and wife team, Peter Schell and Magali Gely, their focus is on regional wines from the traditional Mediterranean grape varieties that have been grown successfully in Australia for over 150 years - Shiraz, Mataro, Grenache, Cinsault, Carignan, Ugni Blanc, Grenache Gris, Marsanne and Semillon. They aim to make wines that display signatures of vineyard provenance and vintage, show regional typicity and have a consistent thread of 'house style' that reflects their preferences and experiences with wine. The wines they choose to make are predominately blends, the synergies derived from blending wines of differing character enhance the subtle complexities, even textures and profound personalities delivered from great old vine vineyards.