Brilliant ruby ​​red in color with deep garnet hints. Intense on the nose, with aromas of red fruits and liquorice being well integrated with notes from aging in barrel such as spices, toffees and tobacco leaves. On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish. Perfect for pairing with every type of dishes of the Mediterranean diet. Recommended serving temperature 18ºC.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Everyone loves good Rioja. Now take a step up to Reserva level. This is from the 2012 vintage, officially classified as ‘very good’. It was aged for at least a year in barrel and two in bottle to produce a Rioja of perfect balance and depth. Pagos de Tahola comes from the Chavarri family – Francisco and daughter Ruth form a winning partnership with winemaker Miguel Lopez Nuñez. Their exemplary wines are based on exuberant fruit harvested from mature vines in some of Rioja’s highest vineyards then infused with the signature fragrance of quality French and US oak. Rich aromas of dried berries and vanilla, hallmark red berry and sweet spice flavours and silky texture – impressively smooth. Serve with Spanish style rice dishes or grilled meats.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW, in this case Hilltops Tempranillo.Bright, deep purple. Youthful black cherry, blood plum, plum, pepper and cedar box. Crisp and refreshing entry, in a medium-bodied frame, with supple red fruit flavours, silken tannin structure, vibrant red berry acidity and good complexity throughout.

Far from its traditional home in Spain the Tempranillo grape has found favourable growing conditions in a number of premium regions around Australia. This wine, from an old single vineyard near Young, displays earthy aromas of star anise and baked blueberry with rich rum and raisin notes. Red fruit on the palate with Provencale herbs framed by supple tannins. Match with food any time of the day or night.