Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

Victoria Bitter was first brewed by Thomas Aitkin in 1854 as a full flavoured full strength and thirst quenching beer for the harsh Australian climate. A full flavoured full strength beer the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish The perfect beer to satisfy a hard earned thirst.

Vibrant passionfruit flavour with a refreshingly tart finish.

Soft stone fruit and lychee hop aroma, bright golden body, super refreshing with a slightly bitter finish. It's a gentle beer for gentle people who care about having a good time whilst ensuring that their good time doesn't ruin the good time of others. Drink with good friends when thirsty.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

A clean brew with a delicate hoppiness from the noble French hop Strisselspalt. This draught is perfectly balanced and will accompany a variety of foods such as seafood, pork rillettes, white meats, semi-hard cheese (Comté, Cantal) and brined cheese.