Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops including Cascade, Columbus, Galaxy, Mosaic and Crystal, and supported by a firm malt backbone. Finishes clean with a firm bitterness.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

There is quite a rare balance in this Alpine Cider. In drier ciders, its easy to lose the intensity of the fruit. Thats not the case here. The crisp fruity pink lady is the hero of the show. It is as crisp as the mountain air and as clean as fresh snow. At the tail end, there is a gentle blast of a green apple acid hit.

Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.

Distilled in Melbourne. Brogans Royal Blood Gin is the savoury sensation that is her navy strength gin. Something a bit special, complex with a lingering cardamom heat, at 57.2% it has a bit of a kick. Herbal aromas and flavours from the rosemary and bay leaf are seasoned with Australian sea parsley, saltbush and roasted wattle seed giving plenty of good mouthfeel. Tasting Note Juniper forward, dry, slightly citrus, and extremely savoury. With herbal and aromatic characters of fresh vapour distilled rosemary leaf, supported by bay leaf, olive leaf and black peppercorns, that are amplified by the Australian natives of spicy mountain pepper leaf, fragrant and savoury salt bush and salty sea parsley. A bold amount of roasted native wattle seeds lengthens the finish and exaggerates the heat of green cardamom. A winner in a dry Martini and a Dirty G&T with a slice of apple to garnish.

This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

We could have given this continental-style Lager a fancy name. We could have called it "The Cleanest, Crispest Lager You'll Ever Drink". Or even "Harold" - that's a solid name. But this Lager speaks for itself. An easy drinking beer that will keep you coming back for more.