A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

Whipper Snapper Distillery's latest premium whiskey. Upshot Bandit is straight forward, approachable and is a whiskey with all of your favourite elements rolled into one. A premium product that is here to stand the test of time with its smooth, inviting and well-rounded characteristics. As with all of our products, we have spent time sourcing the best quality grains. Designed for the contemporary Aussie whiskey drinker, Upshot Bandit has been crafted with corn, wheat and barley and has been maturing in single barrel char #3, virgin American oak. With initial flavours of vanilla, caramel and dark fruits, this whiskey finishes with a smooth taste of butterscotch and chocolate for that sweet sensation. Unlike many bandits, you won’t want to keep this one hidden. Our Upshot Bandit is a new corn whiskey that, as always, is best enjoyed across all seasons and in good company. Look; Amber Nose; Oak spice, toffee, apricot, and honey Taste; Creamy vanilla, caramel, dark fruits, and maple syrup Finish; Soft with butterscotch, chocolate, and dried fruits. Awards: • Silver

Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

Hellyers Road Distillery, situated on the picturesque northern Tasmanian coast line, was established in 1997 and is Australia's largest distiller of Australian single malt whisky. Named after Henry Hellyer who was one of the first explorers to set foot in the interior north of the then Van Dieman's Land. This 10 Year Old single malt whisky is Hellyers flagship product and is distilled from Tasmanian grown malted barley, pure rainwater and yeast. American White Oak barrels are used to mature this bespoke malt that delivers a smooth and balanced taste.

Warm and aromatic taste with a strong note of pepper. Long and pleasant perception of balance between bitter and spicy. An irresistible itense and characteristic scent along with the intense aromas that come to the nose unfold in a fresh sip rich in citrus aromas of orange and bergamot, to then unfold in the fresh hints of aromatic and balsamic herbs.

When first released in early 2016 this expression became an instant classic and sold out in record time. This Limeburners American Oak Single Malt Whisky was matured in refill American oak bourbon barrels. It has no added colouring and is non-chill filtered and is a lighter, very smooth style of single malt whisky, which really allows the malted barley flavours and ex-bourbon cask influence to shine through. Exhibiting gentle citrus and honey aromas, American Oak has a bright, golden colour with a bold and full flavour. Upfront spice with vanilla notes and a medium to long finish.

Established in 1994 Sullivans Cove is the quintessential small-batch luxury whisky. Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good grain and good water is the foundation of all good whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (her name is Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. The scales are very well balanced on this one. In fact, if it weren’t for the gentle pauses at the beginning of the palate and the finish, it would be too perfect, and therefore not as alluring. As Miles Davis once said, “It’s not the notes you play, it’s the notes you don’t play.” Well said. And the way the oak develops during the finish, just when you don’t want to let go, keeping the show going; it brings another season to binge on, and we love it. We love it all. - Heather Tillott, Head Distiller Bottling Information Barrel No. - TD0079 Bottle No. - 421 of 435 Filled On - 24/02/2006 Decanted On - 02/05/2022

Made and hand bottled at the Great Southern Distillery in Albany on the harbour’s edge in Albany, this complex and elegant single malt whisky is distilled in traditional small batch copper pot stills from premium local barley. This whisky has been made using a peat from near the ‘Valley of the Giants’ and has been matured in an ex-bourbon American oak cask. Exhibiting spice and floral aromas when neat, a splash of water unleashes malted barley, and intense complex smoky aromas. Limeburners Peated has a full bodied taste and a superb smooth finish. Limeburners is distinctly Australian and unique.

Hobart Whisky is a family-owned distillery based in Hobart, Tasmania, and their philosophy is entirely based around making whisky for them, that they love, and want to share. Established in 2014 early distillations were done with a wash from local brewery Moo Brew. In 2017 they were able to set up our brewing and fermentation system which has been utilised since. Production is done solely on a locally manufactured 1800L Knapp Lewer copper pot still. Each run is considered individually with cut decisions based purely on scent and taste. It’s all about the perfect control of the product and telling a story. Hobart Whisky predominantly mature their spirit in American oak ex-bourbon casks. This decision was made for a number of reasons, primarily, the ex-bourbon gives a great opportunity to impart their favourite flavours and characteristics in to the whisky. They have found a lot of success in matured in ex-bourbon and then finishing in other casks including fortified and wine casks, among other things. This allows to ensure the whisky matures and is balanced without picking up too many tannins, being too cask driven yet youthful. This limited release is a marriage of small carefully selected American oak ex-bourbon casks. The spirit from these barrels is then given a finishing period in barrels that matured sherry and also barrels that held Laphroaig peated whisky. The result is a whisky a whisky that has the ability to show tropical fruits and toffee but also show dark fruits and a slight nuttiness with the added satisfaction of a hint of Laphroaig peat.