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Slip into a glass of Skinny Jeans Gin and take the weight off. All naturally coloured and flavoured, this blue gin is a floral infusion with nine carefully hand selected botanicals. Our aim was to create a gin whose personality stands out in a crowd. Best served with sparkling water, Soda or Light tonic.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

A limited release seasonal Gin, inspired by the Marrickville team’s favourite cocktail. This is a juniper-forward Gin (not a Gin liqueur), with tropical botanicals including coconut, pineapple, pandan leaf, lime, nutmeg and allspice. On the nose, there’s a nice kick of juniper with an underlying tone of caramelized pineapple and vanilla. Toasted coconut and hints of sea-spray and citrus add freshness. When sipped, the oily consistency coats the palate with silky coconut flavours contrasted by lime peel bitterness and fresh grassy notes. For serving, this sits well in a Martini or a Southside, but it’s just made for fruit juice - or take the distillery’s advice and make their version of a Piña Colada, with fresh-squeezed pineapple, a splash of coconut cream, a touch of sugar, squeeze of lime and bitters, served simply on the rocks. 5000 bottles produced. 42% Alc./Vol.

Breakwater is the signature gin, inspired by classic London Dry Gin and our love of the coast. Enhanced traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness. The unique blend evokes the tang of sea spray at the breakwater, or catching the first ocean wave of summer - intense, exhilarating and calling you right back in again. Breakwater offers a bold flavour profile that’s smooth enough to enjoy neat. Also perfect in a dry martini or negroni.

Pronounced as Uzo or Ou-zo - Made from grapes and 7 herbs and spices. Most prominent flavour is Aniseed and Fennel. Double distilled to bring you purity of a smooth, aromatic and delightful drink. Enjoy with an ice cube or mix it with a splash of cola, orange juice or any flavoured fruit juice drink!

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

Created our farm in the small village of Allworth NSW, this boutique batch of hand-crafted gin is our homage to the tradition of gin making and the native flavours of Australia. Thirteen botanicals including native sage, myrtles, pepperberry and our signature native sugar bag honey bestow their magic upon this gin. The rare sugar bag honey is produced in small quantities by Australian native stingless bees. This inscribes a unique citrus sweetness that when distilled using a traditional copper pot still delivers a softness and depth to the gin. The result is a beautifully rich gin, at home in a traditional cocktail yet with the complexity and softness to be sipped neat over ice.

Prohibition Liquor Co.’s Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut provides mouthfeel while honeybush gives length. Our most baroque creation yet delivers a pink gin for those unafraid to embrace their dark side.