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Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.
Cello Limecello
A beautifully handcrafted Lime Liqueur from Cello. It uses 100% local produce infused with the purest sugarcane distilled alcohol. With the mouth watering aromas of lime zest, it follows through with long lasting vibrancy of honeyed lime peel and supple acidity with a hint of zest bitterness on the palate. A classy flavoursoume liqueur to enjoy in cocktail recipes or indulged over ice cream.
Cello Passioncello
Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.
Cello Sambuca Bianca
A classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise, making it a nice smooth drink to easily blend into cocktail recipes or simply added to a great Italian coffee.
Vok Cocktails Pina Colada
Pina Colada is a refreshing mix of white rum, pineapple juice and coconut flavour. VOK Cocktails is the ultimate cocktail experience for any occasion and conviently packaged in a 2L cask.
Australian Bitters Company Aromatic Bitters
Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.
Espresso Martini
Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class Espresso Martini.
Gordon's Pink Gin & Soda
Mister Bitters Cacao & Macadamia
This Mister Bitters takes the richness of Cacao Nibs and blends it with the dryness of native Macadamia nuts. Added to that a spice blend including coffee, sultanas and allspice, the result is a uniquely Australian, chocolate-forward bitters.
Vok Triple Sec
With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.
