Aguas Mansas Espadin is crystal clear, clean and bright. Full body or high density in appearance. Aromatic and expressive; some of its notes are sage, rosemary and a touch of citrus grapefruit. There is a slight smoky aroma that resembles leather. Its taste is smooth, fine and elegant. The acidity is balanced and thealcohol is gentle. Its flavor is so defined that it invites you to continue enjoying it sip by sip.

New Jose Cuervo Watermelon Sparkling Margarita has been crafted with care and tradition to be delicious, and perfect for sharing. Expertly mixed, with authentic Jose Cuervo and the flavours of fresh watermelon, zesty natural lime and triple sec, it has a lightly sparkling twist for extra refreshment and a clean dry finish. Built for sunlit afternoon sessions, sipping with friends, this delicious spritz can be enjoyed straight from the can or poured over ice.

Artesanal Cupreata Citrus 500mL 45% 100% Wild Agave Papalometl. 100% Genuine Artisanal Craft Produced Agave Distillate. Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate. sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. As the majority of female & ultra small producers are financially and technologically not capable of registering their IP as a commercial brand to gain “mezcal” certification from the CRM (Consejo Regulador de Mezcal); they are disavowed and marginalised by their Government, legally blocking them from selling their distillates in Mexico or exporting them to International markets with their products containing the word “Mezcal”anywhere on their bottle labels. The Mexican law stipulates that their products be classified as “Aguardiente de Agave” or “Destilado de Agave” despite employing and incorporating the same artisanal production processes outlined in mezcal production under the NOM 070 (Norm Official Mexicana 070). The Artesanal brand aims to empower female & ultra small produces in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality agave distillate. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a responsible agave connoisseur’s spirit. Info & Characteristics of Production. Master Artisans: Jeyri Toribio & Jose Calixto Garcia. Locality: El Calvario, Guerrero. Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters. Roasting Method: Earth Pit Oven Oven. Mashing Method:Tahona Stone Wheel. Fermentation: Wood Vats 100% natural airborne yeasts. Water utilised: Natural Spring. Distillation: 200L Copper Still, triple distilled with Oranges, Mandarins, Lemons and Cinnamon. Type of distillate: Young. Filtration: Triple sediment cellulose filtration. Bottled: At origin / Batch Size: 130 Liters. Alc Vol Content: 45% Production Date: February 2021. Tasting Notes: Aroma: Citrus peel, marmalade, fresh orange and mandarins with notes of cinnamon and smoked wood. Delicate hints of bergamot, hay bale and corn husk. Palate: Full-bodied mouthfeel with complex flavours of dark cacao and sweet orange Jaffa cake. Notes of cinnamon spice, coffee grounds and charred wood with subtle sweet mineral hints of slow cooked agave and aromatic oils. Finish: Long, complex and powerful with delicious hints of citrus oils and that leaves the palate tingling and wanting more. Food Pairing: Roast Lamb, Duck a l’Orange, Lemon Herb Chicken, Seared Scallops, Salmon Carpaccio, Beef Carpaccio. How to enjoy: A crisp and delicious sip but can also be incorporated and mixed into classic cocktails! Mezcal Negroni anyone..?

Artesanal Cupreata 750mL 100% Wild Agave Papalometl Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters / Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 200 L Copper Still, double distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At Origin / Batch Size: 130 Liter Alcohol Vol Content: 42% Production Date: February 2021 Tasting Notes. Aroma: Intricate tropical floral aromas, green mango and orchids balanced by subtle notes of leather and tanned hide. Multifaceted hints of olive, brewer’s yeast, pipe tobacco with distant bushfire smoke. Palate: Full-bodied and complex flavours of cream, parmesan cheese and olive oils balanced with bitter earthy notes of dark cacao, burnt marshmallows and smoked beef. Finish: Long and complex finish with an oily minerality that lingers and leaves the palate salivating for more. Food Pairing: Wagyu beef, Bone-in Ribeye, Tuna Sashimi, Grilled Lobster, Tacos al Pastor, Shrimp & Bacon Wrapped Jalapenos, Lamb... How to enjoy: Delicious to sip neat or great as a coktail inclusion for a classic Tommy's Style Mezcal Margarita, Mezcal Paloma or custom creations incorporating Hibiscus, Passion fruit and Kiwi.

Koch El Mezcal Artesanal-Maguey Tobala is produced in the town of San Baltzazr Guelvila in Oaxaca. This Mezcal has aromas of a fresh ocean breeze followed by coconut milk, celery, hazelnut and starfruit. Herbal notes of oregano, thai basil, roasted pineapple and cedar. The palate is slightly with a combination of fruits blending with cocoa bins and walnuts, with a slight spice on the finish. Koch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal Guerrero has a decanter that embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses. This mezcal is artisanally crafted from papalote agave native to the humid highlands in the state of Guerrero. Maguey papalote typically refers to either an Agave potatorum or an Agave cupreata. The name papalote is often used in communities of Puebla and northern Oaxaca. The decanter itself is a work of art, a piece that pays tribute to the ancestral wisdom, tender nature, and warrior spirit of the Mexican woman – qualities that have made her the heart of Guerrero's culture. The green colour represents jade, a precious stone of extreme value to our ancestral cultures as well as a symbol of eternity. The four-petaled flowers covering the decanter represent the Fifth Sun –– a pre-Hispanic god known as the origin of everything. The colourful cap features the figure of a hummingbird, the fabled messenger of the Gods, reaffirming its mystical and celestial connection to this Mexican region. Handcrafted using traditional lacquering techniques. Due to its technical and material complexity, the artisans dedicate up to ten days to its creation. Crystal clear with light straw-coloured highlights, this mezcal is full bodied with aromas of grapefruit zest, freshly cut wood, rosemary and toasted peanuts with faint hints of butter and daisies. On the palate flavours of freshly cut wood, seaweed, lemon juice, pepper, and light notes of tobacco. Clase Azul Mezcal Guerrero pairs beautifully with fresh goat cheese, red plums and white chocolate.

Artesanal Joven Espadin 750ml 42% 100% Wild Agave Angustifolia Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Angustifolia “Espadin” wild harvested Altitude: 1650 meters Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 400L Copper Still, 2 x distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At origin / Batch Size: 130 Liters Alc Vol Content: 42% Tasting Notes: Aroma: Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese. Sweet vegetal notes of cooked agave with hints of sage and lemongrass.. Palate: Full-bodied mouthfeel with complex balanced organic sweetness and subtle herbal bitterness. Intricate flavours of blue maize, herb butter & brie. Finish: Long and complex finish. Powerful yet soothing, leaving a delicate agave sweetness with a balanced bitter astringency on the palate. Food Pairing: Grilled octopus, Oyster Kilpatrick, Chilies Rellenos, Stuffed jalapenos, Pepperoni Pizza. How to enjoy: A truly phenomenal and delicious experience to sip alone neat. Great inclusion for classic Tequila or Mezcal cocktail recipes like Tommy's Mezcal Margarita, Mezcal Paloma or custome creations with citrus fruits.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.